'Can You Eat This?'

[Panther_99FS]

:ques:...

[AckAck]

Is it made of meat? :d

Brian

[pointy31]

:ques:...

Yeah, but you'd probably hafta kill it first....then cook a pot of rice...:costumes:

[westview]

sure, it's a partridge, it's like a pheasant or small turkey. they're pretty good, not a lot of meat though.

[Willy]

Yeah, but you'd probably hafta kill it first....then cook a pot of rice...:costumes:

Pointy, yall cajuns would put rice on a hamburger :d

[Panther_99FS]

sure, it's a partridge, it's like a pheasant or small turkey. they're pretty good, not a lot of meat though.

It's name is that of another bird :mixedsmi:

[OBIO]

Looks like a Prairie Grouse, a Sharp Shinned Prairie Grouse at that. Smallish bird, becoming increasingly rare as the native American Grass Prairie is turned into Strip Malls and housing developments.

OBIO

[denisch]

Mmmmmmmmm.....taste like chicken!

[Panther_99FS]

Mmmmmmmmm.....taste like chicken!

"Lesser Prairie-Chicken" (Tympanuchus pallidicinctus)

[gigabyte]

sure, it's a partridge, it's like a pheasant or small turkey. they're pretty good, not a lot of meat though.

Hey I resemble that remark... well my last name is Partridge anyway, and there is not a lot of meat on my bones either... we won't get into the "Pretty Good" part the wife would not agree with that... lol

Mike "Ears Hopin" Partridge...

[gigabyte]

OK now for a "Weirdness" question, how did the Edit by Ralph in June 2005 appear at the end of my post???

[Craig Taylor]

OK now for a "Weirdness" question, how did the Edit by Ralph in June 2005 appear at the end of my post???

Eddie's in the space-continuum. Keep your eye out for a Chesterfield floating across the field...:costumes:

Hope the Admins, God bless 'em, get this sorted out. :ernae:

[djscoo]

OK now for a "Weirdness" question, how did the Edit by Ralph in June 2005 appear at the end of my post???

:isadizzy: hmmm...where's the question:isadizzy:

[cheezyflier]

ralph who?



.....for many years my brother would not eat store bought meat. he lived with me for a year and he is a great cook. anyhow, i have eaten grouse before, think of it as a cornish game hen midget. properly prepared it's good. if not, it's like chewin on the inside of a golf ball covered in grease.

[TeaSea]

Deep fat fry that suckah!

You can eat anything with enough breading!!

[cheezyflier]

Deep fat fry that suckah!

You can eat anything with enough breading!!

truer words are rarely spoken

[gigabyte]

:isadizzy: hmmm...where's the question:isadizzy:

djscoo, Just look one post above my Weirdness question, I repiled with a quote and when it was posted the line "Last Edited by..." was at the bottom of my post, however it had not been edited, and it was time stamped 2005...

:isadizzy:

[Jagdflieger]

I've hunted its larger cousin the Sage Grouse quite a bit and a tip is to shoot the small ones. The larger "bombers" can be a little tough. A crock pot on low setting all day does wonders for them. Wild rice and an orange sauce makes them a most enjoyable meal.

[cheezyflier]

I've hunted its larger cousin the Sage Grouse quite a bit and a tip is to shoot the small ones. The larger "bombers" can be a little tough. A crock pot on low setting all day does wonders for them. Wild rice and an orange sauce makes them a most enjoyable meal.

i am drooling now, and there's no smiley for that!