cheezyflier
March 15th, 2010, 08:17
2 more days till st patty's day. that's why i am about to hook you up:
GRANDMOM'S
IRISH SODA BREAD
Preheat oven to 350˚
3 Cups sifted enriched flour
2/3 Cups sugar
1 Tablespoon baking powder
1 Teaspoon baking soda
1 Teaspoon salt (Mom used ½ teaspoon)
1 ½ Cups raisins
2 Eggs (beaten)
1 ¾ to 2 Cups buttermilk
2 Tablespoons melted butter
In a large bowl sift together the flour, sugar, baking powder, baking soda and salt. Stir in raisins. In a separate bowl combine eggs, buttermilk and melted butter. Add liquid ingredients to dry ingredients and mix until flour is moistened. Pour into greased loaf pan. Bake 350˚ for on hour. Remove from pan right away. while it's warm, have a slice with butter on it. then close your eyes, and thank Jesus for tastebuds, and your buddy cheez
GRANDMOM'S
IRISH SODA BREAD
Preheat oven to 350˚
3 Cups sifted enriched flour
2/3 Cups sugar
1 Tablespoon baking powder
1 Teaspoon baking soda
1 Teaspoon salt (Mom used ½ teaspoon)
1 ½ Cups raisins
2 Eggs (beaten)
1 ¾ to 2 Cups buttermilk
2 Tablespoons melted butter
In a large bowl sift together the flour, sugar, baking powder, baking soda and salt. Stir in raisins. In a separate bowl combine eggs, buttermilk and melted butter. Add liquid ingredients to dry ingredients and mix until flour is moistened. Pour into greased loaf pan. Bake 350˚ for on hour. Remove from pan right away. while it's warm, have a slice with butter on it. then close your eyes, and thank Jesus for tastebuds, and your buddy cheez