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cheezyflier
March 15th, 2010, 08:17
2 more days till st patty's day. that's why i am about to hook you up:

GRANDMOM'S
IRISH SODA BREAD



Preheat oven to 350˚

3 Cups sifted enriched flour
2/3 Cups sugar
1 Tablespoon baking powder
1 Teaspoon baking soda
1 Teaspoon salt (Mom used ½ teaspoon)
1 ½ Cups raisins
2 Eggs (beaten)
1 ¾ to 2 Cups buttermilk
2 Tablespoons melted butter


In a large bowl sift together the flour, sugar, baking powder, baking soda and salt. Stir in raisins. In a separate bowl combine eggs, buttermilk and melted butter. Add liquid ingredients to dry ingredients and mix until flour is moistened. Pour into greased loaf pan. Bake 350˚ for on hour. Remove from pan right away. while it's warm, have a slice with butter on it. then close your eyes, and thank Jesus for tastebuds, and your buddy cheez

BOOM
March 15th, 2010, 08:29
Cheez!! U DA' Man!!!:jump: Looks good!! I'll wash it down with a Ice Cold Pint of Harp!!!
ps,That's Paddy's Day with Double D's [Masculine]

Dain Arns
March 15th, 2010, 08:33
Geesh, saw the title and thought I had pulled a Rip Van Winkle or something thanks to Daylight Savings Time... :icon_lol:


Pretty close to my grammy's recipe, except no raisins. Might have to try that this year, thanks.
Thanks for the reminder too. Been busy doing other stuff, it snuck up on me.
Got to go get the corned beef and cabbage today... :jump:

Bjoern
March 15th, 2010, 13:20
Note to self: Don't forget to go to the local pub and celebrate.

kilo delta
March 15th, 2010, 15:34
Note to self: Don't forget to go to the local pub and celebrate.


The celebration's have already begun here in Eire.....well at least in my home!!! My sis gave birth to a boy today, tomorrow it's my nephew's and my wife's birthdays....then on Wednesday it's Patrick's Day...and all hell breaks loose!;) :):)