Full meal on my plate

[limjack]

I am sure like a lot of you my plate is full and will keep me busy for some time.

*Trip around the world.....I have been stuck in Baghdad for a month with the B377. I am going to have to give it a good dusting when I get back to it.

*Pmdg 747 and learning FMC and other functions (gone through a third of the manual.

*c-130 new one in the hanger as I am sure a lot of folks picked this one up at the sale.

*727 new as well to the hanger

*want to enjoy more trap landing on Javier carrier

and finally play with creating ship routs.

* work on recording flights and making movies with FSX

For a guy like me who likes it simple......this will keep me busy forever:isadizzy: but I got to say I LOVE IT:jump:!!!! Its like Christmas morning with so many toys to play with.

A Happy Jim

[peter12213]

hahahah, Its great when that happens, a full hanger I mean, can't beat it!

[harleyman]

Enjoy yourself Jim....:ernae:

[mfitch]

My list is similarly long, and I expect to enjoy my extra time during this break.

[jmig]

limjack, you have too much fat in your Christmas diet. It will make you slow and hard to maneuver. You might try a bit of lean meat.

I suggest a F-16 or maybe you can start with the T-45 and then upgrade to a real fast mover like the F-5 or F-18. Before you know it you will be lean and trim and find yourself doing more rolls and flips than a cheerleader.

:salute:

:mixedsmi:

[limjack]

limjack, you have too much fat in your Christmas diet. It will make you slow and hard to maneuver. You might try a bit of lean meat.

I suggest a F-16 or maybe you can start with the T-45 and then upgrade to a real fast mover like the F-5 or F-18. Before you know it you will be lean and trim and find yourself doing more rolls and flips than a cheerleader.

:salute:

:mixedsmi:

LOL...I can't help it....my last name tells it all...:icon_lol:

Schmaltz or schmalz is rendered (http://en.wikipedia.org/wiki/Kitchen_rendering) pig (http://en.wikipedia.org/wiki/Pig), chicken (http://en.wikipedia.org/wiki/Chicken), or goose (http://en.wikipedia.org/wiki/Goose) fat (http://en.wikipedia.org/wiki/Fat) used for frying or as a spread on bread, especially in German (http://en.wikipedia.org/wiki/Germans), Polish (http://en.wikipedia.org/wiki/Poles), and Ashkenazi (http://en.wikipedia.org/wiki/Ashkenazi) Jewish cuisine (http://en.wikipedia.org/wiki/Jewish_cuisine). Schmaltz and Schmalz Are also common last names amongst Ashkenazi Jewish people of German and Austrian descent <SUP id=cite_ref-0 class=reference>[1] (http://en.wikipedia.org/wiki/Schmaltz#cite_note-0)</SUP> as it is meant to imply that the bearer has enough wealth to regularly purchase schmaltz<SUP style="WHITE-SPACE: nowrap" class="noprint Template-Fact" title="This claim needs references to reliable sources from December 2009">[citation needed (http://en.wikipedia.org/wiki/Wikipedia:Citation_needed)]</SUP>. The brown fatty residue left in the pan after frying bacon is schmalz (although the melted fat that is usually referred to as schmalz has a whitish color).
:ernae: